by Juliet.Wittman | Apr 13, 2020 | Food, Westword
Westword Article: Boulder County Farmers’ Market Has Deep Roots…and High Hopes One of the bright sides of this current situation is that it’s helping illuminate the role of a good local food system. It’s a huge effort, changing from a traditional farmers’...
by Juliet.Wittman | Aug 6, 2019 | Theatre
I’d promised myself I wouldn’t use words like “inspirational” or “life-affirming” to describe the production of Chicago by Phamaly, a company made up entirely of performers with disabilities. These performers are genuine artists who create professional — often...
by Juliet.Wittman | Jul 30, 2019 | Theatre
I first saw Leonard Barrett in 2004, when he was starring as Sky Masterson in Guys and Dolls, staged by the Phamaly Theatre Company at the Space Theatre at the Denver Center. His performance was intriguing, stylish and poised, yet at the same time entirely his own: He...
by Juliet.Wittman | Jul 24, 2019 | Theatre
In Mike Bartlett’s King Charles III: A Future History Play, currently in a regional premiere as part of the Colorado Shakespeare Festival’s summer lineup, Queen Elizabeth II has died, and Prince Charles — who’s past seventy— has ascended to the throne. He’s grieving...
by Juliet.Wittman | Jul 2, 2019 | Language and Life
Here is about language and everyday...
by Juliet.Wittman | Jun 28, 2019 | Theatre
Buntport Benefit Some eighteen years ago, six actor-writers who had met as students at Colorado College got together to create Buntport, a kind of theater that’s entirely original, in a coldly echoing Denver warehouse. They are Erin Rollman, Brian Colonna, Hannah...
by Juliet.Wittman | Jun 26, 2019 | Theatre
As You Like It Four years ago, Kent Thompson, then the artistic director at the Denver Center, staged a magical production of As You Like It. I remember it in clear, drifting pastels—gorgeous costumes and set, a transcendently beautiful Rosalind, and an interpretation...
by Juliet.Wittman | Jun 6, 2019 | Food
Some years ago, I started my writing day with a prompt from Ursula Le Guin’s wonderful Steering the Craft, something like, “Describe a chaotic scene with a lot of characters and action.” I started describing Stocker’s kitchen, and the words just flowed. I was laughing...
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